Benefits of polyphenols and the general consumption of Extra Virgin Olive Oil
Helps the metabolism of insulin in people with diabetes and improves blood pressure.
Recommended for dieting as it replaces polyunsaturated fats with monounsaturated fats.
Has an antioxidant action on the organism, promotes longevity and the oil’s extraordinary aromas and flavours and improves the palatability of foods.
Helps prevent oxidative stress in cardiovascular disease, ageing, cancer and osteoporosis.
A natural moisturiser and makeup remover with relaxing effects.